01/13
The Best Gourmet Vegan Food This Side Of The Mississippi!
Shredded Jackfruit marinaded in our signature bbq sauce, layered on top of a toasted brioche topped with apple slaw and cilatro
Grilled and shredded Vegan Steak seasoned to perfection, layered on 2 Philly steak buns topped with cilantro and vegan cheese, chopped peppers, chopped cherry tomatoes, diced onions, and vegan Mayo
Perfectly baked vegan chicken Dipped in your choice of sauce (Hot or BBQ) topped with fresh spinach and savory apple slaw!
Delicious blue corn corn chips topped with seasoned vegan beef, Pico de gallo, sliced pepperocini peppers, olives, cilantro, & avocado ranch!
More than Romaine
Spring Mix Greens topped with, sweet corn, toasted wonton strips, blue berries, strawberry slices, dried cranberries, sunflower seeds and your choice of dressing!
Spring Mix Greens topped with sliced sliced vegan Chik’N, sweet corn, toasted wonton strips, sliced peppers, and your choice of dressing
baby spinach, radicchio, candied walnuts, mushrooms, gorgonzola dolce, fire roasted peppers, pancetta vinaigrette, walnut cracker
Crispy duck leg confit, watercress, frisee, grapefruit-agave nectar vinaigrette, chevre crostini
Cold & Froze Beverages
1/4 Cup Of Blueberries, 1/4 Cup of Rasberries, 1/2 Cup Of Strawberries, 2 Kiwi, turbinado raw sugar cane Juiced or ice blended
Pure Watermelon Essence, juiced or ice blended
1 Cup of Pineapples, 1 kiwi, 1 Orange, 1 Banana, mango juice, juiced or ice blended, turbinado raw sugar cane
1 Cup Of Fresh strawberries, 1 banana, 1 Apple, strawberry and banana essence, juices or iced blended, turbinado raw sugar cane
Gluten Free Options Available
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